"The Cupcake Chicks" Premiere at Bloom Cafe

A 200-year old carrot cake recipe with a secret ingredient from great-great-great Grandma's kitchen and moist, pillowy soft red velvet "yumminosity" will be debuting this weekend at Bloom Cafe, courtesy of The Cupcake Chicks, ($1.50 each). Chef Angel, a PicoLifer, and classically trained gourmet pastry Chef Erin have perfected their mini-cupcakes, which I can personally attest to, and they're taking them to the streets. Contact the chicks at thecupcakechicks@gmail.com for special orders, more flavors, and to find out where they'll be popping-up next.

www.thecupcakechicks.com